Vegetables

🥬

Asparagus (cooked)

Cooked asparagus spears.

🥕

Beets

Red root vegetable.

🫑

Bell Peppers

Sweet capsicum peppers.

🫑

Bell Peppers

Sweet peppers — red, yellow, green.

🥦

Broccoli

Green flowering tree-shaped vegetable.

🥦

Broccoli (cooked)

Cooked broccoli.

🥬

Brussels Sprouts

Mini cabbages from a stalk.

🥬

Cabbage

Leafy green/purple vegetable.

🥕

Carrots

Orange root vegetable, sweet when raw or cooked.

🥦

Cauliflower

White cruciferous vegetable.

🥦

Cauliflower (cooked)

White cruciferous vegetable.

🥬

Celery

Crunchy stalky green vegetable.

🥔

Cooked Potato

Plain boiled/baked potato.

🌽

Corn

Yellow kernel vegetable on a cob.

🌽

Corn on the cob

Whole corn cob.

🥒

Cucumber

Long green watery vegetable, cool and crunchy.

🫛

Edamame

Young soybeans in pods.

🍆

Eggplant

Purple nightshade vegetable.

🧄

Garlic

Allium bulb used worldwide as a flavor base.

🥬

Green Beans

Edible green pods of common beans.

🌶️

Hot Peppers / Chili

Spicy peppers.

🥬

Kale

Curly dark leafy green.

🥬

Kale

Curly leafy green.

🟢

Leek

Onion family vegetable.

🌿

Leeks

Mild allium related to onions and garlic.

🥬

Lettuce

Leafy salad green.

🍄

Mushrooms

Edible fungi — vary widely from store-bought to wild.

🧅

Onions

Allium family vegetable used as a base in cooking worldwide.

🟢

Peas

Small round green legumes.

🥒

Pickles

Brined cucumbers.

🥔

Potatoes

Starchy tuber, base of many cuisines.

🎃

Pumpkin

Orange winter squash, fall favorite.

🎃

Pumpkin (plain)

Plain canned/cooked pumpkin.

🥔

Raw Potato

Uncooked potato.

🟢

Scallion / Green Onion

Long thin onion.

🌿

Scallions

Green onions.

🧅

Shallot

Mild onion variety.

🥬

Spinach

Leafy green vegetable, often called a 'superfood'.

🍠

Sweet Potato

Orange-fleshed tuber, sweeter than regular potato.

🍅

Tomatoes

Red fruit-vegetable used worldwide in cooking.

🍅

Tomatoes (green/unripe)

Unripe tomatoes, leaves, stems.

🍅

Tomatoes (ripe)

Red ripe tomatoes.

🥒

Zucchini

Green summer squash.